When it comes to pairing food with wine, the Italian approach is all about balance. You don’t have to be a sommelier to know that the right wine can make a meal unforgettable. Whether you’re hosting a casual dinner with friends or enjoying a quiet night in, the perfect pairing can enhance both the food and the wine. Let’s explore how you can pair your favorite dishes with Lorenzo Cipriani’s range of wines for any occasion.
1. Chianti and Red Meat Dishes
Chianti, a classic red wine from Tuscany, is the go-to choice for meat lovers. Its bold flavors and acidity make it perfect for pairing with grilled steak, lamb chops, or even a hearty Bolognese pasta. The wine’s earthy and slightly fruity notes complement the richness of the meat, while the acidity helps cut through the fat.
Pairing tip: Try it with a simple steak topped with rosemary or a classic beef lasagna.
2. Pinot Grigio and Seafood
Pinot Grigio delle Venezie is light, crisp, and refreshing—ideal for seafood dishes. Its clean flavors won’t overpower delicate fish, but it’s also bold enough to stand up to grilled shrimp or seafood pasta. The subtle acidity in Pinot Grigio pairs wonderfully with the freshness of the ocean, making it a must-have for seafood lovers.
Pairing tip: Serve it with a seafood risotto, grilled shrimp, or lemon-infused fish dishes.
3. Primitivo and Barbecue
Primitivo Puglia IGT, a rich and fruity red from the Puglia region, pairs beautifully with grilled meats, especially barbecue. Its bold flavors and hints of spice match the smoky, savory elements of grilled ribs, sausages, or burgers. The sweetness of the wine also complements sauces like barbecue or teriyaki.
Pairing tip: Try Primitivo with a rack of ribs, burgers, or even a pulled pork sandwich.
4. Prosecco and Light Appetizers
For those looking to kick off a meal with something bubbly, Prosecco is always a winner. This sparkling wine from the Veneto region is fresh and lively, making it perfect for light appetizers like bruschetta, soft cheeses, or fresh fruit. The bubbles cleanse your palate, getting you ready for the meal to come.
Pairing tip: Serve Prosecco with soft cheeses, cured meats, or fresh fruit salads.
5. Chardonnay and Poultry
Chardonnay Italia, with its balanced acidity and fruity notes, is a versatile wine that pairs well with poultry. Whether you’re roasting a chicken or serving a creamy pasta with turkey, this wine enhances the flavors of both the bird and the seasoning. Its subtle oakiness works particularly well with creamy dishes, too.
Pairing tip: Pair Chardonnay with roasted chicken, turkey with herbs, or creamy pasta dishes.
6. Rosso d’Italia and Pasta
Rosso d’Italia, a red blend of Sangiovese, Merlot, and Cabernet, is your perfect companion for a wide range of pasta dishes. The wine’s structure and fruit-forward notes pair beautifully with tomato-based sauces, rich ragùs, or even vegetarian pasta dishes. The versatility of this red blend makes it a crowd-pleaser at any dinner party.
Pairing tip: Enjoy Rosso d’Italia with spaghetti Bolognese, vegetable lasagna, or a creamy mushroom pasta.
7. Limoncello and Desserts
Limoncello is a refreshing, zesty Italian liqueur perfect for finishing off a meal. Its bright, citrusy flavors make it a great pairing with lemon-based desserts, fruit tarts, or even a simple sorbet. Its light sweetness and bold lemon flavor create the perfect balance with rich, creamy desserts or fruit-forward sweets.
Pairing tip: Serve Limoncello with lemon tart, cheesecake, or sorbet.
With these pairing tips, you can bring a little bit of Italy to your table no matter the occasion. Whether you’re indulging in a rich meat dish or enjoying a light appetizer, there’s always a Lorenzo Cipriani wine to match. Cheers to discovering your perfect pairing!
